Allison Vines-Rushing
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Allison Vines-Rushing is an American chef and, along with her husband Slade Rushing (also a chef), a co-owner of MiLa, a restaurant in New Orleans. They opened the restaurant in 2007, and her last day was September 13, 2014.[1]
Vines-Rushing, born in Louisiana, studied biology as an undergraduate at Florida State University. She then studied at the Institute of Culinary Education in New York City. She had externships at Brennan's and Gerrard’s, graduating in 2000.[2]