Allium macrochaetum
Species of plant
From Wikipedia, the free encyclopedia
Allium macrochaetum, the Kaya garlic, is a widespread species of flowering plant in the family Amaryllidaceae.[2][3] It is native to central Anatolia, Lebanon, Syria, Jordan, Iraq, and northwestern Iran.[1] It is edible and is used medicinally by local peoples.[4]
| Allium macrochaetum | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Embryophytes |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Species: | A. macrochaetum |
| Binomial name | |
| Allium macrochaetum | |
| Synonyms[1] | |
|
Allium laeve Wendelbo & Bothmer | |
