Allium pskemense
From Wikipedia, the free encyclopedia
| Allium pskemense | |
|---|---|
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| In flower | |
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| Allium pskemense Botanischer Garten München-Nymphenburg | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Subgenus: | A. subg. Cepa |
| Species: | A. pskemense |
| Binomial name | |
| Allium pskemense | |
Allium pskemense is a rare Asian species of wild onion native to Uzbekistan, Kyrgyzstan, and southern Kazakhstan.[2][3][4]
Allium pskemense has been overharvested for its traditional uses in food and medicine, though there are some reports of it being cultivated in kitchen gardens.[5][6]
