Allobacillus
From Wikipedia, the free encyclopedia
| Allobacillus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Bacillaceae |
| Genus: | Allobacillus Sheu et al. 2011[1] |
| Type species | |
| Allobacillus halotolerans Sheu et al. 2011 | |
| Species | |
| |
Allobacillus is a Gram-positive and aerobic genus of bacteria from the family Bacillaceae.[1][2][3][4] Allobacillus halotolerans has been isolated from shrimp paste.[4]
