Allobacillus
Genus of bacteria
From Wikipedia, the free encyclopedia
Allobacillus is a Gram-positive and aerobic genus of bacteria from the family Bacillaceae.[1][2][3][4] Allobacillus halotolerans has been isolated from shrimp paste.[4]
| Allobacillus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Bacillaceae |
| Genus: | Allobacillus Sheu et al. 2011[1] |
| Type species | |
| Allobacillus halotolerans Sheu et al. 2011 | |
| Species | |
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Phylogeny
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN)[1] and National Center for Biotechnology Information (NCBI).[5]
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