Aloo chokha
Indian potato dish
From Wikipedia, the free encyclopedia
Aloo chokha,[1][2][3] or aloo bharta, is a dish made by mashing boiled potatoes and mixing chopped chilies, onion, salt and mustard oil. In the state of Bihar, it is served as one of the side dishes as part of litti chokha.[2] It is usually eaten with khichadi in the eastern part of the Indian subcontinent.[4]
Place of originEastern part of Indian subcontinent
Main ingredientsPotatoes, oil, onion, bell pepper, salt
 Bengali prepared mashed potatoes | |
| Place of origin | Eastern part of Indian subcontinent |
|---|---|
| Main ingredients | Potatoes, oil, onion, bell pepper, salt |
