Amalda australis
Species of gastropod
From Wikipedia, the free encyclopedia
Amalda australis, common name the southern olive, is a medium-sized sea snail, a gastropod mollusc of the family Ancillariidae.[1]
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| Amalda australis | |
|---|---|
| |
| A shell of Amalda australis | |
Scientific classification  | |
| Kingdom: | Animalia |
| Phylum: | Mollusca |
| Class: | Gastropoda |
| Subclass: | Caenogastropoda |
| Order: | Neogastropoda |
| Family: | Ancillariidae |
| Genus: | Amalda |
| Species: | A. australis |
| Binomial name | |
| Amalda australis (Sowerby I, 1830) | |
| Synonyms | |
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Description
The length of the shell attains 52 mm, its diameter 23 mm.
The shell is elongate and fusiform, with a smooth, glossy surface. The spire is relatively short compared to the large, biangulate body whorl, and the overall shape is sleek and streamlined, allowing the snail to easily burrow into sand. The aperture is long and narrow, with a thin outer lip. The suture is covered by a transparent callus. The inner lip and the white columella are typically coated with a thin callus. The coloration of the shell varies from creamy white to light brown, often with subtle darker blue-brown bands or streaks. The fasciole and the interior of the shell is dark brown.[2]
Habitat
Distribution
This marine species is endemic to New Zealand.[3] and occurs off North Island and northern part of South Island down to Banks Peninsula.[7]
