Amarena cherry
From Wikipedia, the free encyclopedia
| Amarena cherry | |
|---|---|
| Genus | Prunus |
| Species | Prunus cerasus |
| Cultivar | 'Amarena' |
| Breeder | Gennaro Fabbri |
| Origin | Bologna, Italy |
The Amarena cherry (Italian: amarena) is a cherry grown in Bologna and Modena, Italy. It is usually bottled in syrup and used as a decoration on rich chocolate desserts.
The Amarena is a variety of the Prunus cerasus developed by Gennaro Fabbri (1860–1935), born to Neapolitan parents in Bologna. His wife, Rachele, took over an old general store in Portomaggiore, which was near a wild black cherry orchard. She picked the cherries and cooked them in sugar in copper pots. To thank his wife for the treat, he bought a ceramic jar from Riccardo Gatti, an artist from Faenza. The white and blue ceramic jar was then used to sell the syrup and start a small company.[1]
He started commercial production of cherry-related products in 1905 under the Fabbri brand.[2] The Fabbri company is still family owned,[1] and produces a number of natural cherry pastries, syrups, and beverages.[3]
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