Amargo Chuncho
From Wikipedia, the free encyclopedia
 Amargo Chuncho bitters | |
| Type | Bitters |
|---|---|
| Country of origin | Lima, Peru |
| Alcohol by volume | 40% |
| Website | Official website |
Amargo Chuncho or Chuncho Bitters is a bitters product from Peru traditionally used to make a Pisco Sour.
Made in Lima, Peru, Amargo Chuncho bitters are aged for six months in barrels.[1] The bitters comprise cinnamon, allspice, nutmeg, floral notes, cherry and cola.[2]
