Ambula (Odia: ଆମ୍ବୁଲ) is a sundried mango dish originating from Odisha.[1][2] It is sweet and sour in taste.[3] Ambula is used to sour curries like kanji. It can be prepared with red or green chili, garlic and water and can be served with "pakhala".[4]
Ambula is made from sour mangoes.[5] First, the skin of the mango is removed. The mango is then mixed with salt and dried in the sunlight for several days.[citation needed] Ambula may be used in various curries, such as fish and okra, to add flavor.[6][7]
