American Society of Brewing Chemists
From Wikipedia, the free encyclopedia
The American Society of Brewing Chemists (ASBC) is a professional organization of scientists and technical professionals in the brewing, malting, and allied industries. It publishes a journal, the Journal of the American Society of Brewing Chemists.
AbbreviationASBC
Formation1934
Legal statusNon-profit company
PurposeTo improve and bring uniformity to the brewing industry on a technical level.
| Abbreviation | ASBC |
|---|---|
| Formation | 1934 |
| Legal status | Non-profit company |
| Purpose | To improve and bring uniformity to the brewing industry on a technical level. |
| Location |
|
President | Scott Britton |
| Website | www.asbcnet.org |
Multiple books have used data conducted by the ASBC.
Rebecca Newman, one of past presidents of the organization, was a member of the Master Brewers Association of the Americas. Newman also worked for various breweries, like Anheuser-Busch and Boston Brewing Company. She became the quality manager of the Summit Brewing Company (St. Paul) in December 2015.[1]
