Ammi (plant)

Ammi is a genus of about six species of summer-flowering plants in the carrot family Apiaceae. They are native to southern Europe, northern Africa and south-western Asia. They have fern-like leaves and white or cream coloured lace-like flowers borne in branched, rounded umbels.^[1]

Ammi spp. (Bishops weed) is prohibited by the Australian New Zealand Food Standards code under standard 1.4.4 due to active constituents:^{[citation needed]}

• furocromine
• coumarin derivatives
• .03% volatile oil (camphor and carvone)
• Fixed oil and protein
• flavonol glycosides (quercetin and kaempferol)

Ammi majus, A. visnaga and their cultivars are frequently seen in gardens where they are grown as annuals or biennials.^[1]