Amy Schauer

Australian cookery instructor and author (1871-1956) From Wikipedia, the free encyclopedia

Amy Schauer (2 June 1871– 13 August 1956) was an Australian cookery instructor and author.[1]

Born2 June 1871 Edit this on Wikidata
Died1956 Edit this on Wikidata (aged 84–85)
OccupationCook, non-fiction writer, cookbook writer Edit this on Wikidata
Quick facts Born, Died ...
Amy Schauer
Born2 June 1871 Edit this on Wikidata
Died1956 Edit this on Wikidata (aged 84–85)
OccupationCook, non-fiction writer, cookbook writer Edit this on Wikidata
Close

Biography

Amy Schauer was born on 2 June 1871 in Sydney, New South Wales, Australia. After completing her schooling in New South Wales, she took training in domestic sciences at Sydney Technical College.[2] She later joined the Brisbane Technical College, and taught cookery from 1895 until 1922.[3]

She also taught at Nambour Rural School. She, as Ryan claims, became “an outstanding influence on the education of Queensland girls.” Her recipes regularly appeared in magazines including Sapford's Queensland Almanac and the Queensland Farmer's Gazette.[4]

She died at Strathfield, Sydney, on 13 August 1956.

Publications

Her cookbooks were widely used in academic institutions as well as in homes. Her popular books include

  • The Schauer Australian Cookery Book ,
  • Cookery for Invalids,
  • Theory of Cookery, and
  • The Schauer Australian Fruit Preserving Recipe Book.[5][4]

References

Related Articles

Wikiwand AI