Amy Schauer
From Wikipedia, the free encyclopedia
(aged 85)Amy Schauer | |
|---|---|
 | |
| Born | 2 June 1871 |
| Died | 13 August 1956 (aged 85) |
Amy Schauer (2 June 1871– 13 August 1956) was an Australian cookery instructor and author.[1]
Amy Schauer was born on 2 June 1871 in Sydney, New South Wales, Australia. After completing her schooling in New South Wales, she took training in domestic sciences at Sydney Technical College.[2] She later joined the Brisbane Technical College, and taught cookery from 1895 until 1922.[3]
She also taught at Nambour Rural School. She, as Ryan claims, became “an outstanding influence on the education of Queensland girls.” Her recipes regularly appeared in magazines including Sapford's Queensland Almanac and the Queensland Farmer's Gazette.[4]
She died at Strathfield, Sydney, on 13 August 1956.
Publications
References
- ↑ Eriksson, Sofia (24 July 2014). Eat History: Food and Drink in Australia and Beyond. Newcastle upon Tyne, United Kingdom: Cambridge Scholars Publishing. p. 80. ISBN 978-1-443-86479-4. Retrieved 8 June 2022.
- ↑ Newton, John (1 October 2018). The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New. Montgomery, Alabama: NewSouth. p. NA. ISBN 978-1-742-24436-5. Retrieved 8 June 2022.
- ↑ Bannerman, Colin (1998). Acquired Tastes: Celebrating Australia's Culinary History. Canberra: National Library of Australia. p. 20. ISBN 978-0-642-10693-3. Retrieved 8 June 2022.
- 1 2 Ryan, Donna Phillips. "Schauer, Amy (1871–1956)". Australian Dictionary of Biography. Australian National University. Retrieved 8 June 2022.
- ↑ Schauer, Amy. (1935), "xi, 113 p. ; 18 cm.", The Schauer Australian Fruit Preserving Recipe Book (Fruit Preserving and Confectionery) (Improved ed.), Brisbane: W.R. Smith & Paterson, nla.obj-3075182892, retrieved 24 August 2025 – via Trove
  | This article about an Australian writer is a stub. You can help Wikipedia by expanding it. |