Anarsa
From Wikipedia, the free encyclopedia
 | |
| Course | Dessert |
|---|---|
| Place of origin | India and Nepal |
| Region or state | |
| Main ingredients | Jaggery, rice, poppy seed, ghee |
Anarsa or hilsa is a rice-based biscuit in Nepal and the Indian states of Bihar and Maharastra, especially in Gaya located in Bihar. It is commonly associated with the Hindu festival of Diwali (Tihar) in Nepal, Maharashtra and Bihar, along with other special occasions.[1][2][3] Its ingredients include jaggery (unrefined cane sugar), rice, poppy seed and ghee (clarified butter).
Anarasha, which means "without corruption" or "eternal" in Sanskrit, is the root of the name "Anarsa". The word Anarasha also denotes cleanness, timelessness, and absence of decay.[4]
In Indian traditions, particularly in the country's north and west, it has a profound and significant cultural significance. This classic treat has a symbolic connection to cultural heritage, festival celebrations, and prosperity.[5]
