Angelica (grape)

Angelica flowers mature 8 months after germination and yields dense fruit that holds its shape when cut into small pieces. Its leaves are arrayed in alternative arrangement. The leaves grow to about 10 cm (3.9 in) long and the tendrils reach 12 cm (4.7 in) long.^[2][3] The tendrils prong outwards into 2 curves, multiple prongs may exist on one tendril. Young leaves are shiny.

Angelicas are included among red grapevines with high flavonoid antioxidant content. The grape leaves are also edible.^[2]