Anjappar Chettinad Restaurant
Restaurants in India
From Wikipedia, the free encyclopedia
Anjappar Chettinad Restaurant is a privately owned Indian casual-dining restaurant chain, founded in Chennai, Tamil Nadu, India in 1964.[1] It now operates over 30 locations in Chennai, Erode, Madurai, Coimbatore, Salem, and Bangalore. Internationally, the franchise has restaurants in Sri Lanka, Singapore, Malaysia, Hong Kong, the Middle East, Australia, the Netherlands and North America.[2]
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| Type | Private |
|---|---|
| Industry | Restaurant |
| Genre | Chettinad cuisine |
| Founded | Chennai, Tamil Nadu, India (1964) |
| Founder | Anjappar |
| Headquarters | Chennai, India |
Area served | India, Australia, Canada, Kuwait, Malaysia, Oman, Qatar, Bahrain, Singapore, U.A.E, U.K., U.S.A., Saudi Arabia, Thailand, Netherlands, Germany |
| Website | www |
Anjappar offers South Indian cuisine, particularly focusing on producing Chettinad-style preparations, while some locations additionally offer Sri Lankan, Oriental and Middle East dishes.[3]