Anne Quatrano
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Anne Quatrano | |
|---|---|
| Born | January 31, 1959 |
| Education | |
| Spouse | Clifford Harrison |
| Culinary career | |
Current restaurant(s)
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Award(s) won
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| Website | www |
Anne Quatrano is a restaurateur in Atlanta, Georgia.
Quatrano was raised in Fairfield, Connecticut, but spent summers on her mother's family farm near Cartersville, Georgia. After graduating from the University of Vermont, Quatrano worked in restaurant management before enrolling at the California Culinary Academy in San Francisco.[1][2]
In Culinary school, Quatrano was influenced by the California cuisine of the San Francisco Bay Area, and she apprenticed for Judy Rodgers. She also met her husband and business partner, Clifford Harrison, a fellow culinary school student.[1][3]
After culinary school, Quatrano and Harrison moved to New York City, where they worked together in several restaurants, including Le Petite Ferme, Grolier, and Conrad's Bar & Grill.[1][4]