Antiguan raisin buns
From Wikipedia, the free encyclopedia
Antiguan raisin buns, also known as "bun and cheese"[1] because it is eaten with cheese, is a type of traditional bread from the island of Antigua, in the West Indies.[2] It is a sweet, enriched raisin bread made with ingredients such as sugar, butter, eggs, and sometimes spices like nutmeg. It is typically baked in a round shape,[2] typically eaten with cheese. While eaten year round, it is most popular during Easter.[2]
