Ants on a Shrimp
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Directed byMaurice Dekkers
Release date
- 2016
Running time
88 minutes| Ants on a Shrimp | |
|---|---|
| Directed by | Maurice Dekkers |
Release date |
|
Running time | 88 minutes |
Ants on a Shrimp is a 2016 documentary film directed by Maurice Dekkers about chef René Redzepi's journey to create a temporary restaurant in Tokyo.
The team only had one month to get ready for the five week event in Mandarin Oriental, Tokyo.[1] During this, they create a 14-course menu from local ingredients.[2] Redzepi himself only arrives in Japan 15 days before opening to see what his team has come up with.[3]