Apenta From Wikipedia, the free encyclopedia Hungarian aperient water Pre-1940 bottle. Credit: Wellcome Collection Apenta is a still and sparkling Hungarian aperient water. Its principal constituents are sulphates of magnesia and soda.[1] The water's source were the Uj Hunyadi springs in Buda.[2] Mineral water References ↑ Althaus, J (1896). "Notes on Apenta and some other Bitter Waters". BMJ. 2 (1865): 841. doi:10.1136/bmj.2.1865.841. PMC 2510792. PMID 20756474. ↑ The Dublin Journal of Medical Science, Vol CII., Jul-Dec 1896 https://timesmachine.nytimes.com/timesmachine/1896/06/14/503185562.pdf This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). "The Grocer's Encyclopedia". The Grocer's Encyclopedia. This non-alcoholic drink–related article is a stub. You can help Wikipedia by expanding it.vte Related Articles
