Aphanomyces cladogamus
From Wikipedia, the free encyclopedia
| Aphanomyces cladogamus | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Clade: | Sar |
| Clade: | Stramenopiles |
| Phylum: | Oomycota |
| Class: | Saprolegniomycetes |
| Order: | Saprolegniales |
| Family: | Leptolegniaceae |
| Genus: | Aphanomyces |
| Species: | A. cladogamus |
| Binomial name | |
| Aphanomyces cladogamus Drechsler, (1929) | |
Aphanomyces cladogamus is an oomycete plant pathogen. It causes damping off in vegetables such as peppers.[1]
