Appemidi Mango
From Wikipedia, the free encyclopedia
The 'Appemidi' mango, is a mango cultivar primarily grown in Malenadu region of Karnataka, India.[1][2] Appe midi is the variation of the same name. Appemidi varieties include Ananta Bhattana, Kanchappa, and Karnakundala. [3][4][5]
The word "Appe midi", translating to "Tender Mango" in the Kannada language, is the king of all tender mangoes for its use in the South Asian pickle industry.[6][7] Appemidi mangoes, grown along the riverbeds of the Aghanashini, Bedti, and Sharavati, are celebrated for their exceptional suitability in making mouthwatering pickles known popularly as 'Appe midi Uppinakayi'.[8][9][10]
Description
The mango is found in the wild and is small in size and pulpy. It is known for its taste, aroma and shelf life.[11]
