Apple soup
Soup prepared using apples as a primary ingredient
From Wikipedia, the free encyclopedia
Apple soup is a soup prepared using apples as a primary ingredient. The apples can be puréed, sliced, or boiled and used whole.[1] Onions, carrots, parsnip and pumpkin are used in some preparations.[2][3][4][5] Some recipes use chicken or vegetable broth or stock, while some others use water or apple cider.[6] Additional ingredients can be added according to taste, such as cinnamon, lemon juice, sugar, ginger, curry powder, salt and pepper.[1][6] It is sometimes served as an appetizer.[7]
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Apple soup has been used as a dish to feed the sick, as occurred circa the early 1900s in the United States.[8]
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Apple soup with truffle
An apple and carrot soup
An apple and parsnip soup topped with apple relish
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