Aquagrill
Restaurant in New York, United States
From Wikipedia, the free encyclopedia
Aquagrill was a seafood restaurant located at 210 Spring Street (on the corner of Sixth Avenue), in SoHo in Manhattan, in New York City.[1] It was opened in 1996 by owners Jennifer and Jeremy Marshall and closed in June, 2020, due to the economic effects of the COVID-19 pandemic.[2][3][4]
| Aquagrill | |
|---|---|
 Interactive map of Aquagrill | |
| Restaurant information | |
| Established | 1996 |
| Closed | June 17, 2020 |
| Owners | Jennifer and Jeremy Marshall |
| Chef | Jeremy Marshall |
| Food type | Seafood |
| Location | 210 Spring Street (on the corner of Sixth Avenue), in SoHo in Manhattan, New York, New York, 10012, United States |
| Coordinates | 40.72536°N 74.00381°W |
| Website | www |
The menu included items such as tuna carpaccio, salmon tartare, crabcakes, falafel salmon, miso sea bass, mushroom truffle crusted cod, bouillabaisse, shrimp, lobster, clams and oysters.[5] Jeremy Marshall was the chef.[5][6] In 2017 Zagat's gave Aquagrill a food rating of 27, and awarded it Top 50 Best Restaurants in NYC, Best Brunch in NYC, Best Oyster Raw Bar and Best Seafood Restaurant. In 2013, Zagat's gave Aquagrill a food rating of 27.[1] Jennifer Marshall was the Wine Director and Aquagrill's wine list has been awarded over two decades of the Wine Spectator's Award of Excellence [7] and has been awarded The Best Short Wine List in America by Restauarant Hospitality magazine. Aquagrill has been awarded Tripadvisor's Best Seafood Restaurants in NYC [8] and Trip Advisor's Certificate of Excellence [9]