Arabu
From Wikipedia, the free encyclopedia
| Alternative names | Mujangué or mujanguê |
|---|---|
| Region or state | Acre |
| Associated cuisine | Brazilian cuisine |
| Main ingredients | Eggs, manioc flour, sugar |
Arabu, also known as Mujangué, is an indigenous Brazilian dish from Acre consisting of raw eggs beaten with sugar and manioc flour.[1][2][3] Traditionally, eggs from the yellow-spotted river turtle were used but eggs from the galinha caipira are used nowadays due to environmental reasons.[4]
