Arctium minus

Species of flowering plant From Wikipedia, the free encyclopedia

Arctium minus, commonly known as lesser burdock,[2] little burdock, louse-bur, common burdock,[3] button-bur, cuckoo-button,[3] or wild rhubarb,[4] is a biennial plant native to Europe.

Quick facts Scientific classification, Binomial name ...
Arctium minus
Leaves
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Embryophytes
Clade: Tracheophytes
Clade: Spermatophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Asterales
Family: Asteraceae
Genus: Arctium
Species:
A. minus
Binomial name
Arctium minus
(Hill) Bernh. 1800 not Schkuhr 1803
Synonyms[1]
Synonymy
  • Arcion minus Bubani
  • Arctium chabertii Briq. & Cavill.
  • Arctium conglomeratum Schur ex Nyman
  • Arctium euminus Syme
  • Arctium lappa Kalm 1765 not L. 1753
  • Arctium montanum Steud.
  • Arctium pubens Bab.
  • Bardana minor Hill
  • Lappa minor Hill
  • Lappa pubens (Bab.) Boreau
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Description

Arctium minus is a biennial plant growing up to 1.8 metres (6 ft) tall[5][6] and form multiple branches. It is large and bushy. The leaves are up to 50 cm (20 in) long and ovate. The lower leaves are heart-shaped and have very wavy margins. Leaves are dark green above and woolly below. It grows an extremely deep taproot, up to 30 cm (12 in) into the ground.[7][8] The plant produces flowers in its second year of growth, from July to October. The flowers are prickly and pink to purple in color. The flower heads are about 2 cm (34 in) wide, surrounded by a cluster of bracts.[5][6] The outer bracts end in hooks causing a hook-and-loop effect after the flower head dries, when the bracts will attach to humans and animals to transport the seedhead.[9]

The flowers resemble and can be easily mistaken for thistles, but burdock can be distinguished by its extremely large leaves and its hooked bracts.

Distribution and habitat

The plant is native to Europe,[10] but has become introduced elsewhere such as Australia, North and South America, and other places.[11][12][13][14]

Uses

The leafstalks (up to a year old), leaves,[6] and flower stalks can be eaten raw or cooked. The roots are edible boiled with a change of water,[5] though become too woody to eat in plants over a year old.[15] The leaves can also be used to make herbal tea.[6]

References

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