Aspergillus caperatus
From Wikipedia, the free encyclopedia
| Aspergillus caperatus | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. caperatus |
| Binomial name | |
| Aspergillus caperatus A.J. Chen, Frisvad & Samson (2017)[1] | |
Aspergillus caperatus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[1] The species was first described in 2017.[1] It has been isolated from soil in South Africa.[1] It has been reported to produce auroglaucin, a bisanthron, dihydroauroglaucin, echinulins, epiheveadrides, flavoglaucin, isoechinulins, neoechinulins, physcion, and tetrahydroauroglaucin.[1]
