Aspergillus christenseniae
From Wikipedia, the free encyclopedia
| Aspergillus christenseniae | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. christenseniae |
| Binomial name | |
| Aspergillus christenseniae A.J. Chen, Frisvad & Samson (2016)[1] | |
Aspergillus christenseniae is a species of fungus in the genus Aspergillus. It is from the Cervini section.[1] The species was first described in 2016.[1] It has been reported to produce 4-hydroxymellein, terremutin, orange-red anthraquinone, and chlorflavonin.[1] The species was named for Martha Christensen.[2]
