Aspergillus cibarius
From Wikipedia, the free encyclopedia
| Aspergillus cibarius | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. cibarius |
| Binomial name | |
| Aspergillus cibarius S.B. Hong & R.A. Samson (2012)[1] | |
Aspergillus cibarius is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[2] The species was first described in 2012.[1] It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, neoechinulins physcion, tetracyclic, and tetrahydroauroglaucin.[2]
