Aspergillus intermedius
From Wikipedia, the free encyclopedia
| Aspergillus intermedius | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. intermedius |
| Binomial name | |
| Aspergillus intermedius Blaser (1975)[1] | |
Aspergillus intermedius is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[2] The species was first described in 1975.[1] It has been reported to produce asperflavin, auroglaucin, dihydroauroglaucin, echinulins, epiheveadrides, flavoglaucin, isoechinulins, LL-S491β, neoechinulins, physcion, questin, and tetrahydroauroglaucin.[2]
