Aspergillus mallochii
From Wikipedia, the free encyclopedia
| Aspergillus mallochii | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. mallochii |
| Binomial name | |
| Aspergillus mallochii C.M. Visagie, N. Yilmaz & K.A. Seifert (2017)[1] | |
Aspergillus mallochii is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[1] The species was first described in 2017.[1] It has been reported to produce auroglaucin, dihydroauroglaucin, echinulins, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, tetracyclic, and tetrahydroauroglaucin.[1]
