Aspergillus montevidensis
From Wikipedia, the free encyclopedia
| Aspergillus montevidensis | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. montevidensis |
| Binomial name | |
| Aspergillus montevidensis Talice & J.A. Mackinnon (1931)[1] | |
Aspergillus montevidensis is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[2] The species was first described in 1931.[1] It has been reported to produce apolar indoloterpenes, asperflavin in few isolates, auroglaucin, dihydroauroglaucin, echinulins, epiheveadrides, flavoglaucin, isoechinulins, neoechinulins, and tetrahydroauroglaucin.[2]
