Aspergillus niveoglaucus
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| Aspergillus niveoglaucus | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. niveoglaucus |
| Binomial name | |
| Aspergillus niveoglaucus Thom & Raper (1941)[1] | |
Aspergillus niveoglaucus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[2] The species was first described in 1941.[1] It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, mycophenolic acid (tentatively identified), neoechinulins, physcion, questin, questinol, siderin, tetracyclic, and tetrahydroauroglaucin.[2]