Aspergillus porosus
From Wikipedia, the free encyclopedia
| Aspergillus porosus | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. porosus |
| Binomial name | |
| Aspergillus porosus A.J. Chen, J.C. Frisvad & R.A. Samson (2017)[1] | |
Aspergillus porosus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[1] The species was first described in 2017.[1] It has been isolated from soil in Turkey and fruit in Israel.[1] It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, epiheveadrides, isoechinulins, flavoglaucin, neoechinulins, physcion, and tetrahydroauroglaucin.[1]