Aspergillus ruber
From Wikipedia, the free encyclopedia
| Aspergillus ruber | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. ruber |
| Binomial name | |
| Aspergillus ruber Thom & Church (1929)[1] | |
Aspergillus ruber is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[2] The species was first described in 1929.[1] It has been isolated from coffee beans in the UK, tea and soil in China, and malt dust in the Czech Republic.[2] It has been reported to produce auroglaucin, bisanthrons, catenarin, dihydroauroglaucin, echinulins, epiheveadrides, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, questin, questinol, tetracyclic, and tetrahydroauroglaucin.[2]