Aspergillus tamarii
From Wikipedia, the free encyclopedia
| Aspergillus tamarii | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. tamarii |
| Binomial name | |
| Aspergillus tamarii Kita (1913)[1] | |
Aspergillus tamarii is a species of fungus in the genus Aspergillus. It is from the Flavi section.[2] The species was first described in 1913.[1] A. tamarii has been used in the production of soy sauce.[3] It has been isolated from soil in the United States.[2]
