Aspergillus transmontanensis
From Wikipedia, the free encyclopedia
| Aspergillus transmontanensis | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. transmontanensis |
| Binomial name | |
| Aspergillus transmontanensis P. Rodrigues, S.W. Peterson, N. Lima & Venâncio[1] | |
Aspergillus transmontanensis is a species of fungus in the family Trichocomaceae first isolated from almonds and maize in Portugal.[2] It is from the genus Aspergillus and the Flavi section.[3] It has been reported to produce aflatoxin B and aflatoxin G.[2]
