Astragalus gibbsii
Species of legume
From Wikipedia, the free encyclopedia
Astragalus gibbsii is a species of milkvetch known by the common name Gibbs's milkvetch. It is native to eastern California, the north-central Sierra Nevada, and western Nevada, where it grows in the pine forest habitat of the mountains and the sagebrush of the plateaus.
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| Gibbs's milkvetch | |
|---|---|
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Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Embryophytes |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Astragalus |
| Species: | A. gibbsii |
| Binomial name | |
| Astragalus gibbsii Kellogg | |
Description
Astragalus gibbsii is low-lying perennial herb forming clumps of hairy, gray-green stems up to 35 centimeters long. Leaves are up to about 9 centimeters long and are made up of several pairs of oval to oblong leaflets. The large inflorescence bears up to 30 yellowish or cream-colored pouched, podlike flowers, each between 1 and 2 centimeters long.
The fruit is a hanging legume pod 2 to 3 centimeters long. It is fleshy when new and dries to a hairy, leathery texture.
