Asystasia mysorensis
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| Asystasia mysorensis | |
|---|---|
 | |
| at Ananthagiri Hills, in Rangareddy district of Andhra Pradesh, India. | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Lamiales |
| Family: | Acanthaceae |
| Genus: | Asystasia |
| Species: | A. mysorensis |
| Binomial name | |
| Asystasia mysorensis | |
Asystasia mysorensis is an edible plant species in the family Acanthaceae found in Africa. It is used as a leafy vegetable, used by the Kikuyu community for food including the delicious 'mukimo'. The local name is 'muhika na ihuu' [1]
