Awaze
Ethiopian condiment
From Wikipedia, the free encyclopedia
Awaze is a spicy condiment from Ethiopian cuisine.
Alternative namesRed pepper paste
TypeCondiment
Place of originEthiopia
Associated cuisineEthiopian cuisine
| Alternative names | Red pepper paste |
|---|---|
| Type | Condiment |
| Place of origin | Ethiopia |
| Associated cuisine | Ethiopian cuisine |
Description
The condiment is a fermented red pepper paste made with a variety of spices, including onion, ginger, garlic, rosemary, thyme, coriander, cinnamon, cardamom, fenugreek, and cumin.[1] Most households use their own recipe for making awaze.[2] It is used as both a condiment and a marinade,[3] and may be considered a form of hot sauce.[4] Varieties include berbere awaze and mitmita awaze.[5]