Ayva tatlısı

Ayva tatlısı is a dessert from Turkish cuisine that is made with quince. The quince is cooked by boiling in water or in the oven with cloves, sweet syrup and filled with apple or quince meal, raisins and topped with kaymak, or ice cream.^[1] It is often served as halves, with the inside slightly carved out. The dish is eaten warm and cold throughout Turkey, particularly during wintertime.^[2]

CourseDessert

Place of originTurkey

Serving temperatureWarm or cold

Main ingredientsQuince fruit, cloves, water, sugar, and kaymak and walnuts for topping and decoration

Quick facts Course, Place of origin ...

Quince dessert

Course	Dessert
Place of origin	Turkey
Serving temperature	Warm or cold
Main ingredients	Quince fruit, cloves, water, sugar, and kaymak and walnuts for topping and decoration
Media: Quince dessert

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