Bacalao al ajoarriero
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Alternative namesBacalao al ajo arriero
CourseMain course
Place of originSpain
Region or stateNavarra
 | |
| Alternative names | Bacalao al ajo arriero |
|---|---|
| Course | Main course |
| Place of origin | Spain |
| Region or state | Navarra |
| Main ingredients | Salted cod |
| Ingredients generally used | Garlic, tomatoes, bell peppers |
Bacalao al ajoarriero (also called bacalao al ajo arriero)[1] is a dish featuring salted cod served with a tomato sauce, accompanied by vegetables and peppers. This dish is native to Navarre, Spain.[2] It has been known since at least 1938.[1]
