Bacardi cocktail
Cocktail made primarily with Bacardi Superior
From Wikipedia, the free encyclopedia
The Bacardi cocktail is a cocktail made primarily with Bacardi Superior. It is served as a "pre-dinner" cocktail.
| |
| Type | Cocktail |
|---|---|
| Ingredients | |
| Website | iba-world |
| Standard drinkware | Cocktail glass |
| Standard garnish | Lime |
| Served | Straight up: chilled, without ice |
| Preparation | Shake together with ice. Strain into glass and serve |
History
The Bacardí Cocktail was originally the same as the daiquiri, containing rum, lime juice, and sugar;[1] The Grenadine version of the Bacardí Cocktail originated in the US, while the original non-red Bacardí company recipe originated from Cuba.
On 28 April 1936, the New York Supreme Court ruled that the drink must contain Bacardí rum to be called a Bacardí cocktail.[2]
