Baccalà all'abruzzese
From Wikipedia, the free encyclopedia
| Course | Secondo (Italian course) |
|---|---|
| Place of origin | Italy |
| Region or state | Abruzzo |
| Main ingredients | Baccalà, potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt, black olives[1][2] |
Baccalà all'abruzzese is a traditional Abruzzo dish made with baccalà, potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt and black olives.[3]
