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Location of Italy within Europe

Italy, officially the Italian Republic, is a country in Southern and Western Europe. It consists of a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the tenth-largest country in Europe by area, covering 301,340 km2 (116,350 sq mi), and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and largest city is Rome; other major cities include Milan (the largest metropolitan area in the country), Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice.

The history of Italy goes back to numerous Italic peoples, notably including the ancient Romans, who conquered the Mediterranean world during the Roman Republic and ruled it for centuries during the Roman Empire. With the spread of Christianity, Rome became the seat of the Catholic Church and the Papacy. Barbarian invasions and other factors led to the decline and fall of the Western Roman Empire between late antiquity and the Early Middle Ages. By the 11th century, Italian city-states and maritime republics expanded, bringing renewed prosperity through commerce and laying the groundwork for modern capitalism. The Italian Renaissance flourished during the 15th and 16th centuries and spread to the rest of Europe. Italian explorers discovered new routes to the Far East and the New World, contributing significantly to the Age of Discovery. (Full article...)

Del Piero in 2024

Alessandro Del Piero Ufficiale OMRI (Italian pronunciation: [alesˈsandro del ˈpjɛːro]; born 9 November 1974) is an Italian former professional footballer who mainly played as a second striker, although he was capable of playing in several offensive positions. Since 2015, he has worked as a pundit for Sky Sport Italia. A technically gifted and creative supporting forward who was also a free-kick specialist, Del Piero won the Serie A Italian Footballer of the Year award in 1998 and 2008 and received multiple nominations for the Ballon d'Or and FIFA World Player of the Year.

A prolific goal-scorer, he is currently the second highest all-time Italian top-scorer in all competitions, with 346 goals, behind only Silvio Piola, with 390 goals; he is also the joint ninth highest goalscorer in Serie A history, with 188 goals, alongside Giuseppe Signori and Alberto Gilardino. After beginning his career with Italian club Padova in Serie B in 1991, he moved to Juventus in 1993, where he played for 19 seasons (11 as captain), and holds the club records for most goals (290) and appearances (705). During his time at the club, he won six Serie A titles, the Coppa Italia, four Supercoppa Italiana titles, the UEFA Champions League, the UEFA Super Cup, the UEFA Intertoto Cup, and the Intercontinental Cup. After leaving the club in 2012, he also spent two seasons with Australian side Sydney FC; he retired in 2014, after a season with Delhi Dynamos FC in the Indian Super League. (Full article...)

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A plate of testaroli with pesto, as served at a trattoria in Pontremoli, Tuscany, Italy

Testaroli, sometimes referred to as testarolo, is a type of thin spongy pasta or bread in Italian cuisine that is prepared in circular sheets using water, flour, and salt, which is then sliced into diamond or rectangular shapes. A common dish in the Lunigiana region and historical territory of Italy, it is an ancient pasta originating from the Etruscan civilization of Italy. Testaroli has been described as "the earliest recorded pasta". It is also a native dish of the southern Liguria and northern Tuscany regions of Italy.

Testaroli is prepared from a batter that is cooked on a hot flat surface, after which it may be consumed. It is traditionally cooked on a testo, a flat terracotta or cast iron cooking surface from which the food's name is derived. It is sometimes cooked further in boiling water and then served. Testaroli is sometimes referred to as a bread, and is sometimes referred to as a crêpe. It may be dressed with pesto sauce or other ingredients such as olive oil, pecorino, Parmesan, and garlic. Falsi testaroli al ragù is a similar dish, prepared using sliced pasta dough and a ragù sauce. (Full article...)

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