Bacillus amyloliquefaciens
From Wikipedia, the free encyclopedia
| Bacillus amyloliquefaciens | |
|---|---|
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Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Bacillaceae |
| Genus: | Bacillus |
| Species: | B. amyloliquefaciens |
| Binomial name | |
| Bacillus amyloliquefaciens Priest et al., 1987 | |
Bacillus amyloliquefaciens is a species of bacterium in the genus Bacillus that is the source of the BamHI restriction enzyme. It also synthesizes a natural antibiotic protein barnase, a widely studied ribonuclease that forms a famously tight complex with its intracellular inhibitor barstar, and plantazolicin, an antibiotic with selective activity against Bacillus anthracis.[1]
It is used in agriculture, aquaculture, and hydroponics to fight root pathogens such as Ralstonia solanacearum,[2][3] Pythium,[4] Rhizoctonia solani,[5] Alternaria tenuissima[6] and Fusarium[7][8] as well improve root tolerance to salt stress.[9] They are considered a growth-promoting rhizobacteria and have the ability to quickly colonize roots.[10]
Certain strains of Bacillus amyloliquefaciens have been found to be capable of producing a biofilm on plant roots. This enables enhanced nutrient exchange, fostering a stable environment for long-term colonization.[11] Isolates of Bacillus amyloliquefaciens have been found to have a strong biocontrol potential. This allows for plant growth while suppressing disease.[12] In addition, many Bacillus strains, including B. amyloliquefaciens, have been shown to produce many lipopeptide compounds, such as surfactins, iturin, and fengycins, which will change composition depending on the cultural medium and temperature.[13] These compounds have been shown to inhibit certain pathogens such as Ralstonia solanacearum. Beyond direct pathogen inhibition, lipopeptides have also been shown to activate immune responses within a plant. Recent studies have shown that surfactins and fengycins function as key signaling molecules in the induced systemic resistance process. In bean and tomato plants, these two lipopeptides provide defense protection that is often triggered by live Bacillus cells.[14]
Uses
Alpha amylase from B. amyloliquefaciens is often used in starch hydrolysis. It is also a source of subtilisin, which catalyzes the breakdown of proteins in a similar way to trypsin.
Agriculture
Bacillus amyloliquefaciens is considered a root-colonizing biocontrol bacterium, and is used to fight some plant root pathogens in agriculture, aquaculture, and hydroponics. It has been shown to provide benefits to plants in both soil and hydroponic applications. It takes action against bacterial[17] and fungi pathogens, and may prevent infection though competitive exclusion or out-competing the unwanted pathogen.[2] It has been shown to be effective against several root pathogens that hurt agricultural yields in soil and hydroponics, such as Ralstonia and Pythium in cannabis and tomato crops,[4][2][3][18] Rhizoctonia solani in lettuce,[5] Alternaria tenuissima in English ivy[6] and Fusarium in bananas and cucumbers.[7][8] It also appears to improve root tolerance against saline stress, allowing plants such as corn to tolerate high salt concentrations in hydroponic applications, while also reducing salt concentrations in the plant tissue.[9]