Baghaar-e-baingan
Hyderabadi cuisine
From Wikipedia, the free encyclopedia
Baghaar-e-baingan, also spelled Baghare baingan,[1] Bhagaray Baigan[2] and Bagara baingan,[3] is an eggplant (brinjal) curry from Hyderabadi cuisine, originating in Hyderabad, India. It is commonly served as a side dish with Hyderabadi biryani.
