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Baghaar-e-baingan

Hyderabadi cuisine From Wikipedia, the free encyclopedia

Baghaar-e-baingan, also spelled Baghare baingan,[1] Bhagaray Baigan[2] and Bagara baingan,[3] is an eggplant (brinjal) curry from Hyderabadi cuisine, originating in Hyderabad, India. It is commonly served as a side dish with Hyderabadi biryani.

TypeCurry
Place of originIndia
Region or stateHyderabad
Main ingredientsEggplant, spices
Quick facts Type, Place of origin ...
Baghaare baingan
TypeCurry
Place of originIndia
Region or stateHyderabad
Main ingredientsEggplant, spices
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Etymology

The word baghār refers to tempering,[4] and the word baingan refers to eggplant.

Baghare Baingan on 2017 stamp of India

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