Bagiya
Dumpling delicacy in India and Nepal
From Wikipedia, the free encyclopedia
Bagiya (also called Pithha[1]) is a delicacy of the Maithils,[2] Tharu and Dhimal communities of India and Nepal. It is a steamed dumpling that consists of an external covering of rice flour[3] and an inner content of sweet substances such as chaku, vegetables and other fried items. The delicacy plays a very important role in Madhesi and Tharu society, and is a key part of the festival of Diwali (also known as Deepawali or Tihar) on the day of Laxmi Puja.[4][5]
Associated cuisineMaithil cuisine
Main ingredientsrice flour and stuffings (lentils specially black gram)
 | |
| Region or state | Mithila, Nepal (Madhesh, Koshi) and India (Bihar) |
|---|---|
| Associated cuisine | Maithil cuisine |
| Main ingredients | rice flour and stuffings (lentils specially black gram) |
