The Bahadoli Jamun tree holds heritage status in Bahadoli village, known for its unique fruits characterized by large size, oblong shape, dark purple color, and a sweet-sour taste. Rich in anthocyanin, a natural food colorant, Bahadoli Jamun is also valued for its medicinal properties, particularly in managing diabetes. The tree's various parts, including seeds, bark, leaves, flowers, and fruit pulp, are utilized in traditional medicine and for producing by-products like juice, wine, and beverages, making it a significant contributor to the local economy and tradition.[1]
Konkan Bahadoli is a distinct variety of jamun developed by Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth (DBSKKV), Dapoli.[2][3] This variety was carefully selected from local jamun trees in Bahadoli. Notable characteristics of Konkan Bahadoli include its heavy and cluster-bearing habits, producing fruits that weigh 25-28 grams, have small seeds, and a high pulp content of 83.3%. It's superior table and processing qualities make it a valuable variety.[4]
India
Maharashtra