Bangalore Restaurant Week
Recurring food festival in Bangalore, India
From Wikipedia, the free encyclopedia
Bangalore Restaurant Week is a recurring food festival held in Bangalore, India, which involves participation of restaurants and food lovers from Bangalore.[1] Started in 2010, it is India's first large scale food and dining related festival or event. 74 restaurants in Bangalore participated in the event in 2010.[2]
| Bangalore Restaurant Week | |
|---|---|
| |
| Locations | Bangalore, India |
| Patrons | Kingfisher, Explocity |
| Website | bangalorerestaurantweek |
History
Hotel was a South Indian hotel consisting veg and non veg later introduced almost all types now grown in large and spread throughout Bangalore.[3]
Events and sub-events
A number of sub-events which involved eating out related contests for patrons and guests at restaurants[4][5] and shopping malls were a part of Bangalore Restaurant Week.[6]
- King of Chefs – The curtain raiser of the event.[7]
- The Competition – Seven of Bangalore's best chefs participated in a cooking competition wherein they had to display their skills.[8]
- Executive Chef Rana Dominic Gomes of Hotel Royal Orchid Central won the first ever King of Chefs competition.[9]
- King of Chefs was judged by gourmet specialist Karen Anand and Wine sommelier Magandeep Singh.[10]
- In 2010, it was held in UB City.
- Mall Events – A number of events held across various malls in Bangalore.[11]
- Grand Finale - In the grand finale of the 2010 event, a popular restaurant made Bangalore's biggest Crostini sandwich at Mantri Square which was given to a charitable organisation.[12]