Banosh

Ukrainian type of cornmeal stew From Wikipedia, the free encyclopedia

Banush or banosh (Ukrainian: бануш, банош; Polish: banusz; Romanian: bălmuș) is a Ukrainian dish prepared from cornmeal with added smetana (sour cream), topped with pork rind, mushrooms, and bryndza.[1][2] The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul.[3] It is commonly served in Ukrainian restaurants as well as available in Ukrainian supermarkets,[4] but it is especially popular in the Carpathian region in West Ukraine and Romania.[5]

Place of originUkraine
Serving temperatureHot
Main ingredientsCornmeal and smetana
Quick facts Type, Place of origin ...
Banush
Banush in Lviv
TypePorridge
Place of originUkraine
Serving temperatureHot
Main ingredientsCornmeal and smetana
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